Stay informed about the latest viruses circulating in our communities and the steps you can take to stay protected. This issue covers current infection trends and prevention measures.
Meet your IPAC consultants in their December Newsletter.
How do we reduce risk of spreading infection during meal time?
Safe Food Handling Information for Adult Day Programs
What is "Foodborne Illness?"
Meet your IPAC consultants in their November Newsletter.
Who are Infection Prevention and Control (ICP) Practitioners?
Review the links in the chain of infection. Where are you breaking the chain?
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