Newsletters

Nov 16, 2022

Infection Prevention and Control Resources

Newsletters

December 2022 IPAC Newsletter

Volume 1 Issue 2

Meet your IPAC consultants in their December Newsletter.


How do we reduce risk of spreading infection during meal time?

Safe Food Handling Information for Adult Day Programs

What is "Foodborne Illness?"

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November 2022 IPAC Newsletter

Volume 1 Issue 1

Meet your IPAC consultants in their November Newsletter.


Who are Infection Prevention and Control (ICP) Practitioners?

Review the links in the chain of infection. Where are you breaking the chain?

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